With the warmer days, and the lifting of lockdown restrictions lifting – many of us will celebrate by having friends and family over to enjoy a beautiful barbeque! The perfect way to catch up
House of Solace Spices was established in 2018, but the idea actually came to me much earlier. I am a trained Food Scientist with experience and qualifications both in Scotland and in Nigeria. My passion lies in food product development and I love to be creative skills with food to see the outcome.
Crispy Vegan Quinoa Cakes with Spiced Veggies and Vinaigrette, In a medium pot, over high heat, add rinsed quinoa, salt, olive oil, HSS Fried Rice