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With the warmer days, and the lifting of lockdown restrictions lifting – many of us will celebrate by having friends and family over to enjoy a beautiful barbeque! The perfect way to catch up
House of Solace Spices was established in 2018, but the idea actually came to me much earlier. I am a trained Food Scientist with experience and qualifications both in Scotland and in Nigeria. My passion lies in food product development and I love to be creative skills with food to see the
outcome.
Soak the beans in cold water and leave to rest for about 3minutes, drain water and with your hand rub the beans to peel off skin, repeat this and wash beans with excess water until all peel is off the beans.
Dice Chicken breast (large size) and put in a large bowl
In a dry bowl add House of Solace Barbeque Zest, cube, salt and mix. Pour the mixture on chicken breast and mix thoroughly.
1 medium sweet potato rinsed, dried, and cut into 1inch cube
1/2 large onion, chopped
1 red bell pepper, cored and diced
Crispy Vegan Quinoa Cakes with Spiced Veggies and Vinaigrette, In a medium pot, over high heat, add rinsed quinoa, salt, olive oil, HSS Fried Rice
Stir- fry Chicken NOODLES, Place a saucepan on heat with oil. Once sizzling, reduce heat and House of Solace Frice Relish, keep stirring, add carrot and cook for 1 minute, add soy sauce trio-peppers
Tuna Steak Broth with Spiced Croutons, 1/4 teaspoon each of HSS Jollof & Fried Rice Seasoning 2 Tbsp olive and. Pinch salt
Vegan Mushroom Chickpea Stew with Rice, Preheat oven to 160 degrees Celsius.
Peel and dice sweet potato into cubes into 1 inch pieces. Rinse and dry with a kitchen towel.